![]() Let the ice cream mix chill in the freezer for 15-30 minutes until it gets cold and ready for the ice cream maker.This is such an easy recipe! You only need to cook the mixture for about 2 minutes, just until the sugar is dissolved.Peppermint Bark (optional) - if you want to add chocolate and white chocolate, add chunks of peppermint bark.Crushed Candy Canes - can buy whole candy canes and crush in a bag or buy crushed candy canes.Vanilla Extract - my favorite Nielsen-Massey vanilla extract or 100% Mexican vanilla.Peppermint Extract - my favorite is Nielsen-Massey peppermint extract.Sugar - granulated sugar or superfine granulated sugar.Whole Milk - may use half-n-half or whole milk.Heavy Cream - this is the base of the ice cream and there are no substitutions.Homemade Peppermint Ice Cream Ingredients: We love making homemade ice cream in our home.and even though it is wintertime.you can still eat ice cream by the fire. This Peppermint Ice Cream is perfectly creamy with peppermint flavors coming from both peppermint extract and crushed candy canes, and even peppermint bark too. The reviews are in.and they beat out Chick-fil-a! When we arrived at the drive-thru, they informed us that they didn't have it yet.Īfter that, I decided to make our own peppermint milkshakes at home using my homemade peppermint ice cream. One night while out shopping, we were so excited to order the famous holiday milkshake. Our family is obsessed with the Chic-fil-a Peppermint Milkshake. This is the best peppermint ice cream recipe! Sprinkle with more peppermints, tightly cover, and freeze at least 4 hours or up to 1 week.Creamy Homemade Peppermint Ice Cream made with heavy cream, milk, sugar, peppermint extract, and crushed candy canes (or peppermint bark for homemade peppermint bark ice cream). Either serve immediately or, for a harder texture, scrape ice cream into a loaf pan or baking pan. Once ice cream is thick, add peppermints while machine is running. Step 4 Churn custard in an ice cream machine according to manufacturer's instructions. ![]() Refrigerate at least 3 hours or up to 12. Add a small drop of food coloring, if using, and whisk until combined, adding more if needed. Step 3 Pour egg mixture through a fine-mesh sieve into a large bowl.Reduce heat to medium-low and cook, stirring constantly, until thick enough to coat the back of a spoon, 3 to 4 minutes. While whisking, ladle in about 1 cup hot milk. Step 2 In a medium bowl, whisk egg yolks until smooth.Step 1 In a medium saucepan over medium heat, cook cream, milk, granulated sugar, and salt, stirring often, just until it starts to simmer at the edges, 5 to 7 minutes.The ice cream can last in an airtight container for up to 1 week. But if you want to make this all even easier, you can order a bag of pre-crushed peppermint candies online. The desired color is a pale pink rather than Pepto Bismol.Ĭandy canes can be crushed in a mini food processor or by hand with a knife. It’s easy to add more but not possible to dial it back if you go too far. Begin with a tiny dot, mix it in, and see how the color is. Just be sure to start very slowly with the red food coloring. Whether you like your peppermint ice cream pink or white is entirely up to you. You’ll be amazed at how easy it is to whip up this candy cane-flavored treat. The ingredients and steps are simple-it’s just the chilling and freezing that take some time. If you love the stuff, it's time to get out your ice cream maker. Peppermint ice cream can be hard to find, especially if it’s not the holiday season. It's delicious served plain, topped with chocolate sauce, or layered into a Christmas sundae with brownies, whipped cream, and shards of peppermint bark. It's time for ice cream to take center stage, specifically this peppermint ice cream. News alert-there’s more to holiday desserts than cookies.
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